How Filipino food history nurtures my mixed-race identity
One of my favourite things about Filipino food is all of the outside influences made undeniably Filipino in their interpretation. I like to use Filipino food in my writing, and it’s become a key part of my mixed-race identity too. The Philippines is made up of many different cultures and languages, and this isn’t meant as a definitive definition of Filipino cuisine. I just wanted to celebrate it. As a mixed-race person, it reminds me […]
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