I’d been hearing about Elizabeth Gilbert’s book Big Magic for a long time, about how wonderful and inspiring it was for creatively-driven people. I’d even heard that it was life-changing. And, I admit, when I hear something is life-changing, I tend to shy away. I have a natural distrust of things that make that claim*. However, I was talking with an artist and photographer friend of mine, who had recently read the …
One of the reasons I love reading Victorian/Regency novels is that I get a glimpse of the everyday rituals, strange to us now, that were so important to the people performing them. One of those rituals that always seemed at once charming and terrifying to me was the obligation of the morning call 0r social visit. So much seemed to hinge on those visits! For example, from Jane Austen’s Persuasion: “Where shall …
Etiquette of morning calls and visits of ceremony Read More »
As I wrote about last year when I read Ethan Frome, descriptions of meals in books are one of the things that really catch my attention when I’m reading. I like to imagine how all the elements of the meal work together. I read this description recently in Margaret Drabble’s The Ice Age: Sadie brought her a tray full of chicken soup and chopped liver and cold chicken and cold salmon …
Memorial plaques for three of the family members of Plum Johnson, author of the memoir They Left us Everything (check it out at amazon.ca or amazon.com), which I mentioned in a recent entry. I would hesitate to call this “history,” but seeing these plaques (I had forgotten they were there, so they took me by surprise) brought up the same feelings that visiting actual historical sites or artifacts gives me. That sense …
I wondered how it was that I had never heard of this book and its extraordinarily promising young author. I asked around, but no one seemed to know or remember Millen Brand, or his books. It’s somewhat frightening to learn that good books – even books heralded in their time – can disappear so quickly and completely. [. . .] All of Brand’s work is modest and sincere, two qualities …
Days that feel like older days. Lazy suburban summer drives, windows open, listening to a short story read on the radio. Sitting by the lake for an interminable length of time. Browsing at the bookstore I used to spend so much time in, tripping over the carpet. While my mother looks at religion books, I turn around and consider the wicca books, the angel books, remember my teenage bedroom full of ornate candlesticks …
“Well now, history is not just the tale of the victors,” he said, “It’s the tale of the privileged. The men in the mud of the battlefield didn’t leave much of a story behind, and the stories they did tell were mostly ignored or forgotten.” – A Desperate Fortune, Susanna Kearsley. Strangely enough, I never really read historical fiction. This book might just convert me, however.
Many buildings outside London had thatched roofs of reed or straw, and in January 1784 Woodforde noted: ‘I rejoiced much this morning on shooting an old wood-pecker, which had teised [teased] me a long time in pulling out the reed from my house. He had been often shot at by me and others…For this last 3 years in very cold weather did he use to come here and destroy my …
We had no such thing as printed newspapers in those days to spread rumours and reports of things . . . but such things as these were gathered from the letters of merchants and others who corresponded abroad, and from them was handed about by word of mouth only; so that things did not spread instantly over the whole nation, as they do now. – A Journal of the Plague Year, …
Last year, I found a copy of Mrs Beeton’s Household Management in a secondhand book store, and snapped it up eagerly. It isn’t obvious when it was printed. A previous owner wrote her name and the year 1944, but certain things made me believe this was already a few years old when she got it – for instance, references to “The War,” and nothing written about rationing. Based on dates I found …
A Mrs Beeton recipe: Tomatoes, Stuffed, With Mushrooms Read More »