Reading

Food in writing

As I wrote about last year when I read Ethan Frome, descriptions of meals in books are one of the things that really catch my attention when I’m reading. I like to imagine how all the elements of the meal work together. I read this description recently in Margaret Drabble’s The Ice Age: Sadie brought her

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The Outward Room

I wondered how it was that I had never heard of this book and its extraordinarily promising young author. I asked around, but no one seemed to know or remember Millen Brand, or his books. It’s somewhat frightening to learn that good books – even books heralded in their time – can disappear so quickly

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Pretty much why I love “everyday” history.

“Well now, history is not just the tale of the victors,” he said, “It’s the tale of the privileged. The men in the mud of the battlefield didn’t leave much of a story behind, and the stories they did tell were mostly ignored or forgotten.” – A Desperate Fortune, Susanna Kearsley. Strangely enough, I never really

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A Mrs Beeton recipe: Tomatoes, Stuffed, With Mushrooms

Last year, I found a copy of Mrs Beeton’s Household Management in a secondhand book store, and snapped it up eagerly. It isn’t obvious when it was printed. A previous owner wrote her name and the year 1944, but certain things made me believe this was already a few years old when she got it – for

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